White-fleshed nectarines are small fruits, averaging 5 to 7 centimeters in diameter, and have a round, oval, and heart-like shape with a prominent central seam or suture that extends longitudinally from the stem to the base. The skin of the nectarine is smooth, taut and thin with a white base, covered with a pinkish-red blush. It is important to note that red and pink tones are not an indication of ripeness, but if the white base coloration has a green tint, it may mean that the fruit was harvested early. Beneath the surface, the white pulp is watery, succulent and semi-firm, with a soft and tender consistency when ripe. There may also be streaked red hues throughout the flesh, depending on the variety, especially around the central stone. The light brown stone may be a loose stone, which is easily removed from the meat, or an attached stone, strongly attached to the meat. White nectarines feel heavy for their size, give a little under pressure, and emit a fragrant aroma when ripe. The flesh also contains low acidity, contributing to a sweet flavor with vanilla, honey, and warm spice undertones.<\/p>\n","protected":false},"excerpt":{"rendered":"
White-fleshed nectarines are small fruits, averaging 5 to 7 centimeters in diameter, and have a round, oval, and heart-like shape with a prominent central seam or suture that extends longitudinally from the stem to the base. The skin of the nectarine is smooth, taut and thin with a white base, covered with a pinkish-red blush. […]<\/p>\n","protected":false},"featured_media":654,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_cat":[56],"product_tag":[],"class_list":["post-653","product","type-product","status-publish","has-post-thumbnail","product_cat-nectarine","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n