Red Apricot

Red apricots are a hybrid breed of apricots and plums. They measure 4 to 5 centimeters in diameter and are similar in size and purple-crimson color to plums. Red apricots are covered in a fine, velvety down that gives them a softer feel than plums. Their firm but smooth skin covers a juicy, golden-yellow flesh that is juicier than non-hybrid apricots. The sections of flesh closest to the skin are brighter than the flesh near the core, which is attached to the stone in the center of the fruit. The oval-shaped stone has a light brown hue and a hard, woody texture. It is relatively small, occupying less than half the contents of the fruit. Red apricots have a balanced sweet and spicy flavor with hints of cinnamon.